Although there’s tension between business and art, entrepreneurs and artists have notable similarities: They take risks, try new things, and are continually growing. On this show, we talk about the highs and lows of creating new businesses, new products, and new art. We also talk about the practices that keep us in the game, helping us focus on the real work.
Episodes
Friday Apr 21, 2023
Friday Apr 21, 2023
Jeremy Moore discusses his journey to becoming the executive pastry chef at the Hyatt Regency Lake Tahoe Resort, Spa & Casino, the components needed to create an interesting dish, how to provide useful feedback, the best items to invest in for your home kitchen, and thru-hiking the Appalachian Trail.
Chef Jeremy Moore portfolio: https://chefjeremymoore.com/
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This show is hosted by Tiffany Aurora: https://tiffanyaurora.com
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